An array of choices to entertain your guests.

PASSED HORS D’ OEUVRES
Please select five (5) items from the Passed Hors d’ Oeuvre Menus or
(3) Items from the Stationary Hors d’ Oeuvre Menus

DINNER
Wood Grilled Salmon Filets
Served with a Cucumber and Dill Salsa

Pepper Crusted Tenderloin of Beef
Served with Wild Mushroom Confit

Grilled Vegetable Medley with Olive Oil and Fresh Herbs

Lemon-Chive Orzo

Potato and Celery Root Gratin

Mixed Field Greens with a Champagne Vinaigrette

An Assortment of New York’s Best Breads

DESSERT
Assorted Miniature Pastries
(Opera Squares, Pecan Diamonds, and Petit Fours)

A Selection of the Chef’s Tiny After-Dinner Cookies

Freshly Ground Colombian Coffee and Selected Fine Teas