A combination of our wonderful hors d’oeuvres.

Pepper Crusted Steak with Shallot Confit
Served on Crisp Toast Points

Crispy Bite-Size Crab Cakes with a Citrus Caper Remoulade

Grilled Vermont Cheddar with
Tomato Beurre Rosé

Wild Mushroom Tartlets
With White Truffle Oil

Sautéed Lobster Dumplings with Chives
Served with a Tarragon Soy Sauce

Baby New Zealand Lambchop
With Rosemary/Red Wine Reduction

STATIONARY

Chicken Skewers
Skewers of Tender Chunks of Chicken Seasoned with Your Choice of Sauces:
BBQ, Spicy Peanut, Cajun, Santa Fe, or Charmoula

Brie en Croute with Walnuts and Roasted Pears
Served with Crusty French Baguettes, Crackers and Toasts

Spanish Tapas
Garlic Chicken Skewers, Shrimp in Caper Vinaigrette, Green Stuffed Olives, Spanish Croquettes, Manchego Cheese, Asparagus Wrapped in Serrano Ham, and New Potatoes in Red Onion Mayonnaise