Buffets can be a wonderful way of entertaining guests. We can offer an array of choices for your guests. Some of this, some of that they needn’t make a decision, they can enjoy it all.

Passed Hors d’Ouevres
Petite Beef Wellington

Sake Shrimp Cocktail
With Green Tea Dipping Sauce

Prosciutto Apricot Asiago Piccolo Panini

Vegetarian Spring Rolls
With Sesame Soy Dipping Sauce

Sesame Seared Tuna
On Wonton Crisps
With White Bean Puree and
Scallion Wassabe Crème Fraiche

Buffet
Mixed Greens and Fresh Herb Salad
With Julienned Carrots and Jicama
In a Tangerine Vinaigrette

Chicken Roulade
With Goat Cheese, Sundried Tomato and
Seared Arugula

Seared Spice Rubbed Salmon
With Julienned Carrot and Leek Jus with
Lemon Beurre Rosé

Roasted Asparagus

Roasted Filet Mignon Carving Station

Dessert
An Elegant Display Of
Cookies and Petit Fours

Coffee and Tea