Buffet
Beef Tenderloin Canapés
With Caper Horseradish
Remoulade

Smoked Salmon
On Brown Bread
With Chive Dressing

Individual Crudités
Served in mini plates

Ginger Carrot Panna Cotta

Cucumber and Radish
Canapés

Passed
Red Pepper and Leek Risotto Cakes
With Goat Cheese and Red Pepper Coulis

Grilled Ham and Vermont Cheddar
With Tomato Beurre Rosé

Sesame Marinated Steak Skewers

Curried Shrimp
With Cilantro Yogurt

Wild Mushroom Tartlets
With White Truffle Oil

Dessert
Assorted Cookies
And
Petite Fours

Coffee and Tea